First Watch Lemon Ricotta Pancakes 2025| A Zesty Breakfast

First Watch Lemon Ricotta Pancakes

If you’re looking for a breakfast dish that’s both light and indulgent, First Watch Lemon Ricotta Pancakes might be exactly what you need. These pancakes offer a refreshing twist on the classic, with the bright, zesty flavor of lemon paired with the richness of creamy ricotta cheese. Even If you enjoy them as a special weekend treat or a fun addition to your brunch, these pancakes bring a delightful balance of flavors to your plate.

At First Watch, these pancakes are known for their soft, fluffy texture and perfectly balanced flavors. The ricotta adds a unique creaminess, while the lemon provides a fresh, tangy contrast. Typically served with fresh fruit and a light drizzle of syrup, these pancakes make for an unforgettable breakfast experience. The price for a stack of Lemon Ricotta Pancakes usually ranges between $16.37, depending on the location. The calorie count for a serving can range from 1250 calories, depending on the portion size and toppings.

In this article, I will explore what makes First Watch Lemon Ricotta Pancakes so popular, dive into the nutritional details, and even give you a recipe to recreate this delicious dish at home.

Price and Calories with Description

First Watch Lemon Ricotta Pancakes

Price: 16.37

Calories: 1250

These pancakes are a perfect balance of tangy lemon and creamy ricotta, creating a light yet satisfying breakfast. The pancakes are topped with fresh fruit (usually blueberries or strawberries) and served with syrup on the side for an extra sweet touch.

First Watch Double Crunch

Nutritional Info

NutrientAmount per Serving
Calories1,250 kcal
Protein23 g
Total Fat53 g
– Saturated Fat24 g
– Trans Fat0 g
Cholesterol335 mg
Sodium1,630 mg
Total Carbohydrates170 g
– Dietary Fiber5 g
– Total Sugars92 g
– Added Sugars80 g

Allergen Info

If you have dietary restrictions, it’s important to consider the allergens present in First Watch Lemon Ricotta Pancakes. Here’s what you should know:

  • Gluten: These pancakes are made with flour and are not gluten-free. If you need a gluten-free option, you may want to ask about alternatives or opt for something else on the menu.
  • Dairy: The ricotta cheese makes this dish dairy-rich, so it’s not suitable for those with dairy allergies or lactose intolerance.
  • Eggs: As with most pancakes, eggs are an essential ingredient, making these unsuitable for those following a vegan diet or with an egg allergy.
  • Nuts: There are no nuts in the pancakes themselves, but be cautious about cross-contamination.

As always, if you have severe allergies, it’s best to communicate your dietary needs with the staff when ordering.

Ingredients Table

IngredientDescription
Ricotta CheeseAdds a creamy texture and mild richness to the pancakes.
Lemon ZestProvides a fresh, tangy citrus flavor.
FlourThe base of the pancake batter, giving it structure and texture.
EggsHelps bind the ingredients and provides richness to the batter.
SugarSweetens the batter slightly, balancing the tangy lemon.
Baking PowderHelps the pancakes rise, making them light and fluffy.
MilkUsed to thin the batter and add moisture.
ButterAdds richness and flavor to the batter, as well as helping with texture.
Fresh Fruit (Blueberries/Strawberries)Topped on the pancakes for a sweet, fresh contrast to the rich flavor.
SyrupLightly drizzled on top for sweetness (optional).

Why People Love this Item

A Unique Flavor Profile

What makes the First Watch Lemon Ricotta Pancakes stand out is the exceptional blend of flavors. The bright, tangy notes of freshly grated lemon zest complement the mild, creamy richness of ricotta cheese perfectly. This delivers a refreshing, slightly tart taste that cuts through the sweetness, offering a well-balanced flavor unlike traditional pancakes.

The hint of citrus adds a vibrant freshness, while the ricotta provides a subtle, velvety texture that enhances every bite. It’s a delightful twist that appeals to both sweet and savory breakfast lovers.

Light and Fluffy Texture

Even though the batter contains rich, creamy ricotta, these pancakes are impressively light and airy. It lies in carefully folding whipped egg whites or getting the right quantity of ricotta incorporated to keep it moist, but not mushy. In each bite, the texture melts within your mouth while the crust feels soft with slight crisp edges.

The refreshing citrus zing from the lemon not only brightens the flavor but also adds a subtle contrast that keeps the pancakes from feeling too heavy, making them perfect for a satisfying yet guilt-free indulgence.

Perfect for Brunch

First Watch is known for its standout brunch offerings, and these Lemon Ricotta Pancakes have become a menu favorite. They are not just pancakes; they are a brunch experience. What looks beautiful with this is the fine presentation of elegant fruit and sprinkled powdered sugar or syrup and makes it all Instagram-worthy, especially when prepared with a hot cup of freshly brewed coffee and fresh-pressed juice or, better yet, a mimosa.

The result is perfectly striking between sweet and savory. Flavorful and lightly textured, making them an exceptional centerpiece for that casual or celebrated brunch gathering with friends and/or family.

Freshness of Ingredients

These pancakes are good when prepared with a freshness of nice quality ingredients. Ricotta is creamy and smooth, lemons are zesty and fragrant; seasonal fruit toppings add their natural sweetness and bright color to its unconventional taste profile: fresh blueberries, strawberries, or blackberries. A drizzle of pure maple syrup or a dusting of powdered sugar doesn’t overwhelm the delicate balance of flavors.

Not only do these ingredients make the dish more delicious, but they also make it look good, turning an ordinary breakfast into an extraordinary feast for both the eyes and palate.

How to Make First watch Lemon Ricotta Pancakes at Home

Making the First Watch Lemon Ricotta Pancakes at home is easier than you might think! Here’s a simple recipe to recreate this delicious dish:

Ingredients

  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter (melted)
  • Fresh berries (blueberries, strawberries, etc.)
  • Maple syrup (optional)

Instructions

  • In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  • In a separate bowl, mix the ricotta cheese, eggs, milk, vanilla extract, and lemon zest until well combined.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles begin to form on the surface, then flip and cook for another 1-2 minutes on the other side.
  • Remove the pancakes from the skillet and keep warm.
  • Serve with fresh berries and a drizzle of maple syrup for the full experience.

Conclusion

First Watch Lemon Ricotta Pancakes have earned a special place in the hearts of breakfast lovers everywhere. With their unique balance of rich ricotta and fresh lemon, they offer a refreshing twist on the traditional pancake. Even If you’re dining in at First Watch or making them at home, these pancakes provide a perfect start to any morning.

faqs

Ricotta provides a unique texture and flavor, but you could experiment with cottage cheese or mascarpone for a similar creamy result.

To make vegan Lemon Ricotta Pancakes, substitute the eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), use plant-based milk, and opt for dairy-free ricotta or a similar alternative.

Yes, leftover pancakes can be stored in the fridge for up to 2 days. To reheat, simply microwave or warm them on a skillet over low heat.

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